What is the FCC ?
The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for the identity, purity, and quality of food ingredients. It features over 1,200 monographs, including food-grade chemicals, processing aids, food ingredients (such as vegetable oils, fructose, whey, and amino acids), flavoring agents. Also, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructo-oligo-saccharides).
What is FCC ? was last modified: October 15th, 2017 by